Almonds aren't toxic but are high in fat and hard to digest; the fat content may trigger vomiting, diarrhea, or pancreatitis. Whole almonds are easy to swallow without proper chewing. Offer only tiny plain pieces infrequently, and avoid salted, flavored, or chocolate-coated varieties.
Almonds are hard, oil-rich seeds from orchard-grown trees, sold raw or roasted, whole or blanched, and sliced or slivered for baking and cooking.
Almonds are eaten as snacks, stirred into trail mix, and used in baking and desserts. Sliced or slivered forms are common salad and cereal toppings.
Almond butter, almond flour, and almond milk are common pantry products. Seasoned snack almonds may include salt, smoke, or spice coatings. Chocolate-covered almonds are sold as candy.
