Avocado contains a natural fungicidal toxin called persin, concentrated in the skin, pit, and leaves. While persin is highly toxic to some animals (birds, horses, cattle), dogs and cats are more tolerant and can typically handle small amounts of plain flesh without harm. The high fat content can still cause stomach upset, weight gain, or pancreatitis with too much. The pit is a significant choking hazard and can cause intestinal blockage.
Avocado is a creamy, high-fat fruit from evergreen trees grown in tropical and subtropical regions. Varieties range from dark, pebbly- skinned Hass to smoother green types. Flesh browns quickly after cutting.
Avocados are eaten fresh, mashed into spreads, and used in dips and salads. The pit and thick skin are discarded kitchen scraps that often end up on cutting boards or in open trash bins where pets can reach them.
Guacamole adds onion, garlic, lime, and salt — none of which are safe for pets. Processed avocado products and refrigerated dips typically include the same types of additives.
