Bagels are dense ring-shaped breads made from refined wheat dough that is boiled and baked, often topped with seeds, salt, or onions. They are calorie-dense, high in refined carbs, and relatively high in sodium, offering little nutritional value for pets. If offered, give only a tiny plain piece and avoid flavored bagels or spreads.
Bagel doughs are usually made with flour, water, yeast, salt, and a small amount of sweetener. Many recipes include malt or barley syrup for flavor. Common varieties range from plain and sesame to everything-seasoned. Toppings and fillings may add extra fat and sodium. Seasoned varieties may include alliums such as onion or garlic. For pets, plain pieces are the lowest-risk option.
Bagels are boiled before baking giving them a chewy crust. They are dense with a low-moisture crumb, so they dry out and get hard faster than many other breads. They are commonly sliced and toasted, then served plain or used for sandwiches like cream cheese and lox, egg and cheese, or deli meat combinations.
