Barley is a cereal grain from barley grass, used in soups, stews, malted drinks, and as a carbohydrate source in some pet foods. It provides carbohydrates and soluble fiber that may cause gas or loose stool if overfed. Offer only plain, fully cooked barley and avoid seasoned, salty, or sweet preparations.
Pearled barley cooks faster but has less bran than hulled barley, which retains more fiber and chew. Barley is also malted for brewing and used in breakfast cereals and grain blends. It is harvested as whole kernels. Those kernels may be sold cracked or rolled for faster cooking.
Barley kernels are tan to light brown and stay chewy after cooking. The grain is sold as whole kernels, flakes, flour, malt extract, and syrup. Pets may encounter barley in some commercial foods and treats or through table-fed leftovers, while prepared barley products may include broth, alliums, or added salt. It is also used as a carbohydrate source in some kibble and limited-ingredient diets.
