Beef jerky is dried beef strips made by dehydrating lean meat for shelf stability and sold as a snack for human consumption. It is high in sodium and often includes curing salts, smoke, spices, or flavorings such as teriyaki or pepper. It may also contain alliums such as onion or garlic powder. The high sodium combined with these seasonings may irritate the digestive tract so human jerky should not be shared with pets.
Commercial jerky sold for human snacking is formulated for human taste and preservation, with sodium levels far exceeding pet dietary needs. The sugar used in curing or glazes adds empty calories. Pet-formulated jerky treats exist but are still calorie-dense and should be reserved for occasional rewards in tiny portions. Some pet jerky products are labeled "low-sodium" but remain high compared to whole beef. The concentrated protein and salt in any jerky may cause thirst and increased urination if offered too freely.
