Edible chestnut is non-toxic for pets in small plain amounts. Do not confuse with horse chestnut or buckeye, both of which are toxic. Avoid salted, sugared, or glazed preparations.
Edible chestnuts are starchy tree nuts from Castanea species, softer and less oily than most other nuts. They're sold fresh in shell, vacuum- packed roasted, peeled, canned, or as flour.
Chestnuts are common in holiday stuffing, soups, purees, pasta fillings, and desserts. Vacuum-packed and canned products are convenient year-round options.
Chestnut flour is used in breads, crepes, and cakes. Packaged products may add syrup, salt, butter, or flavorings. Candied chestnuts (marrons glacés) are a French confection high in sugar.
