Chives are toxic to pets. They contain thiosulfates that damage red blood cells, causing anemia. Even small amounts from garnish or seasoning blends are a concern. Contact a vet if ingestion is suspected.
Chives are slender green allium leaves with a mild onion flavor, related to onion and garlic. They're sold fresh in bunches or as dried flakes.
Chives are used as a garnish on baked potatoes, eggs, dips, and cream cheese spreads. Dried chives appear in ranch seasoning, soup mixes, and herb blends.
Chive-flavored sour cream, cream cheese, and dips are common products. Herb blends and compound butters often include dried chives. Garden trimmings and dried flake spills are easy to miss.
