Chives are slender green allium leaves grown in herb gardens and used as a mild onion-flavored garnish in dips, eggs, and soups. They contain thiosulfates that may damage red blood cells and are toxic to pets. Avoid feeding chives and keep fresh and dried chives out of reach.
Chives are sold fresh in small bunches or clamshells. They are used as a garnish on baked potatoes, eggs, dips, and cream cheese spreads. Dried chives show up in ranch seasoning, soup mixes, and herb blends.
Chives are in the allium family, along with onion and garlic. Even small amounts from garnish or seasoning can be a problem. Keep herb scraps, cutting boards, and seasoning bowls out of reach.
They are often snipped with kitchen scissors and scattered as a garnish.
Chives grow in clumps and produce small purple flowers. Garden trimmings are easy to miss, and dried flakes can look like green confetti. Keep herb bins and compost covered.
