Cilantro is non-toxic in small amounts. Larger servings may cause mild GI upset in sensitive pets. The main risk is in herb sauces and pastes that also contain onion, garlic, or salt.
Cilantro is the fresh leaf of the coriander plant, with tender green leaves and a bright citrus-herb aroma. The same plant produces coriander seed, a separate spice.
Cilantro is chopped and used to garnish tacos, egg dishes, soups, and rice. It's sold in bunches, clamshell packs, and chopped herb tubes.
Herb pastes, salsas, chutneys, and chimichurri sauces often include cilantro alongside garlic, onion, salt, or chili. Curry powder uses coriander seed from the same plant.
