Small plain amounts of fresh dill are non-toxic. Avoid pickle brine and all high-sodium dill products. Pickling blends often combine dill with vinegar, salt, and alliums that are unsafe for pets.
Dill is an aromatic herb from the Apiaceae family, sold as fresh fronds, dried dill weed, and dill seed spice.
Used as a flavoring in sauces, fish dishes, potato salads, and cooked vegetables. Pets encounter dill through mixed foods, pickles, and dressings.
Pickling blends pair dill with vinegar, mustard seed, salt, and alliums. Dill brines are much higher in sodium and acidity than fresh chopped dill.
