Fish sauce is extremely high in sodium and should not be given to pets. Even small amounts from food splashes, dipping bowls, or pan drippings may deliver excessive salt causing vomiting, diarrhea, or worse.
Fish sauce is a fermented liquid seasoning made from fish and salt, very concentrated and salty. Regional styles include nuoc mam, nam pla, and patis.
Used in stir-fries, noodle dishes, dipping sauces, soups, and marinades. Typically added near the end of cooking; bottles are easy to spill on counters and stovetops.
Dipping sauces and stir-fry blends often use fish sauce as a base. Many bottled versions also contain added sugar or flavor enhancers. Reserve a plain portion of food before adding seasoning.
