Garlic is toxic to pets. Garlic compounds may damage red blood cells, causing anemia. Keep all forms — fresh, powdered, roasted, and infused — out of reach. Avoid all foods made with garlic.
Garlic is a pungent allium bulb sold as whole bulbs, peeled cloves, jarred mince, garlic powder, and garlic salt.
Used in sauces, soups, marinades, and seasoning blends. Exposure often comes from buttered breads, pasta sauces, roasted meats, and leftover marinades.
Garlic powder is more concentrated than fresh cloves. Garlic butter, garlic oil, and confit add fat on top of allium risk. Dry soup mixes and frozen meal sauces often combine garlic with onion powder and salt.
