Garlic powder is toxic to pets and more concentrated than fresh garlic. Keep all spice blends containing garlic powder out of reach. Seasoning residue cannot be removed once mixed into food — complete avoidance is safer than trimming seasoned portions.
Garlic powder is made by dehydrating garlic cloves and grinding them into a fine seasoning, common in spice blends, dry rubs, broths, and processed meats.
Labels may list it as garlic powder, dehydrated garlic, or "spices." Often paired with onion powder, paprika, and salt in all-purpose rubs and seasoning packets.
Snack foods, frozen meals, and processed meats often contain hidden garlic powder. Season-coated jerky rubs and chips are another source. Restaurant and deli foods typically include it in marinades and sauces.
