Avoid feeding jalapeños. Capsaicin may irritate the mouth, throat, and stomach. Oils linger on surfaces and toys after handling. Keep pepper scraps and spicy dishes out of reach.
Jalapeños are medium-hot chili peppers with heat concentrated in the seeds and white ribs, turning red as they ripen.
Used fresh in salsas, stuffed appetizers, and on nachos. Pickled jalapeños are common in jars and on sandwiches.
Pickled jalapeños include vinegar and salt. Canned versions may be packed in brine. Seeds can stick to hands, countertops, and toys after handling.
