Marshmallows are best avoided. Sugar content is high, texture is sticky, and sugar-free versions may contain xylitol. Keep bags, baking pans, and melted mixtures out of reach.
Marshmallows are soft confection pieces made from sugar, corn syrup, gelatin, and flavoring, sold as mini and large puffs, creme spreads, and coated treats.
Commonly toasted for s'mores, melted into cereal bars, or mixed into hot drinks and holiday desserts. Many products add chocolate or candy coatings.
Sticky texture allows pieces to cling to teeth and be swallowed quickly. Campfire leftovers and cereal bars should be treated like candy.
