Use only tiny amounts of plain fully cooked oat-flour products and avoid sweetened or heavily seasoned baked goods. Raw batter and dough should always be avoided.
Oat flour is a fine powder made by grinding whole oats, used in pancakes, muffins, cookies, and breads and common in gluten-free baking mixes and homemade pet biscuit recipes.
Recipes often include eggs, oils, sugars, syrups, or dairy that change overall richness. Commercial mixes may add flavoring and leavening blends.
Flour-based foods add calories quickly — portion size matters even when other ingredients are safe.
