Avoid paprika and paprika-heavy seasoning blends. Capsaicin may irritate the mouth or stomach in sensitive pets. Reserve plain portions before adding spices when cooking.
Paprika is a red pepper spice made from dried Capsicum peppers, used in stews, rubs, roasted meats, eggs, and sauces. Comes in sweet, smoked, and hot varieties.
Many dishes combine paprika with garlic, onion powder, cumin, chili, salt, or sugar in seasoning blends. Smoked and hot types are more irritating than mild sweet paprika.
Also used in chips, deli meats, and snack coatings where it may be listed only as spice or color. Processed leftovers should not be shared.
