Avoid feeding pistachios. The fat and salt can trigger pancreatitis or stomach upset. Shells crack into sharp edges and pose a choking hazard. If a tiny taste is offered, use only plain, unsalted, shelled nuts.
Pistachios are green nuts from pistachio trees, sold shelled or in-shell and used in snacks, desserts, ice cream, and confections. High in fat and calories with a rich, buttery flavor.
Many are roasted and salted or coated with seasonings. Appear in snack mixes, baked goods, and candies. Rancid or moldy nuts should be discarded.
Shells often pile up in bowls or on floors during snacking. Some pistachios are dyed or flavored with coatings that add sodium and color.
