Avoid adding saffron intentionally to pet food. Tiny culinary traces are lower risk than concentrated extracts, but larger amounts may irritate the stomach. Never confuse culinary saffron with autumn crocus, which is highly toxic to pets.
Saffron is a deep red-orange spice from Crocus sativus stigmas, used in rice dishes, broths, desserts, and teas in very small pinches. Sold as threads or powder.
Flavored rice, paella, sweets, and saffron drinks often include oils, sugar, salt, or other seasonings that raise overall risk.
Supplements, essential oils, and concentrated saffron extracts should be avoided. Monitor for vomiting, diarrhea, drooling, or lethargy after any saffron exposure.
