Only fully cooked, deboned, plain salmon is appropriate. Avoid raw, smoked, cured, and oil-packed forms. In some regions, particularly the Pacific Northwest, raw or undercooked salmon may carry a parasite that causes salmon poisoning disease in dogs.
Salmon is a rich oily fish that provides high-quality protein and omega-3 fatty acids. Sold fresh, frozen, smoked, canned, or cured in various styles.
Plain cooked fillet is well-tolerated in moderate portions. Smoked, cured, and oil-packed forms are higher in sodium and seasoning than plain cooked fish.
Bones remain a hazard regardless of cooking method. Rich, fatty preparations may upset fat-sensitive pets.
