Do not intentionally feed tamarind. If exposure occurs, monitor for vomiting, diarrhea, drooling, or appetite changes. Seeds are a choking or obstruction risk.
Tamarind is a sour-sweet tropical pod fruit used as paste, concentrate, chutney, candy, and beverage syrup in many cuisines. Edible pulp is sticky and acidic; pods contain hard seeds and fibrous strings.
Products are often blended with sugar, salt, and spices rather than served as plain fruit. Some cooking sauces add garlic or onion.
Candy products are especially sticky and concentrated. Check ingredient labels before sharing any prepared food containing tamarind.
