Only tiny amounts of ripe plain cooked flesh are appropriate. Avoid unripe fruit, husks, leaves, stems, and seasoned sauces. Keep garden trimmings and salsa scraps out of reach.
Tomatillos are tart green to purple nightshade fruits wrapped in papery husks, used for salsa verde, roasted sauces, and braised dishes. Provides water, fiber, and vitamin C.
Usually cooked before blending with onion, garlic, peppers, and salt. Jarred salsa verde may include concentrated sodium, chili heat, and acidic preservatives.
Canned enchilada bases are salt-heavy and spicy. Whole tomatillo plants, including leaves and stems, are not edible for pets.
