Do not intentionally feed zatar blends. If exposure occurs, check the full ingredient list for alliums and monitor for vomiting, diarrhea, drooling, or lethargy.
Zatar (za'atar) is a Middle Eastern seasoning blend, not a single ingredient. Common mixes include dried thyme or oregano, sumac, toasted sesame seeds, and salt. Some regional blends add marjoram, cumin, or chili.
Used on flatbreads, roasted meats, vegetables, and dips. Oil-based marinades, hummus toppings, and bakery products add fat, sodium, and mixed spices.
Many commercial blends include added salt and may contain garlic or onion powder. The same label name may hide different ingredient ratios across brands.
